Search our website enhanced by Google.
Contents tagged with CRIreport
24 October 2025
This research aims to help retailers and processors with evidence as to what shoppers are looking for in aisle and on pack for milk that would influence behaviour and, in turn, protect and grow sales.
17 September 2025
In the fifth instalment of our rethinking retail series, AHDB has undertaken research exploring how to optimise butchers and supermarket meat counters to best increase purchase intent
3 February 2025
Read our analysis of halal meat retail and consumption trends in 2024.
6 August 2024
How important are seasonal events for red meat and dairy demand? We explore the opportunities
23 April 2024
As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.
5 January 2024
Are shoppers confused when meat and meat-free products are displayed in the same aisle?
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
2 January 2024
Online shopping is growing and red meat sales increased 57% on year. However, there are barriers to shopping for red meat online and it doesn't achieve its fair share of the market.
2 March 2022
As we start 2022 with fewer restrictions than before, how quickly will the foodservice market recover, and what opportunities are there to aid this?
.jpg?v=637780256490000000)
29 August 2023
Physical stores still account for 87% of meat and poultry sales. However, previous research from AHDB has highlighted a challenge - only a small proportion of shoppers enjoying shopping in the meat aisle.
8 July 2024
Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.