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Contents tagged with CRIreport
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
27 March 2019
The UK retail scene has seen enormous structural change over the last decade, driven by technology, new entrants and changing demands.
16 August 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.
12 March 2019
This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market
12 May 2022
Within this report, we investigate whether the EU referendum is likely to deliver a boost for domestic growers and producers on the back of improved consumer sentiment towards buying British. We look at how shopper behaviour may be impacted going forward and look to see if there is any evidence of change so far.
8 March 2021
This report explores key areas in which young consumers’ habits differ from the rest of the population and considers what challenges and opportunities this may pose for the food and agriculture industries.
23 August 2024
In April 2018, as Brexit drew closer, AHDB produced a comprehensive market report to explore the opportunities new export markets presented for British food and farming products.