Search our website enhanced by Google.
- Home
- Markets and prices
- Retail and consumer insight - Foodservice market insight
-
Beef markets
- Beef markets home
- Beef and lamb at a glance
- Market analysis
-
Prices
- Auction market prices
- Deadweight prices
- Global cattle prices
- Supermarket red meat prices
- Farm costs
- Exchange rates
- Supply and demand
- Imports and exports
- Cost of production and performance
-
Lamb markets
- Lamb markets home
- Beef and lamb at a glance
- Market analysis
-
Prices
- Auction market prices
- Deadweight prices
- Global sheep prices
- Supermarket red meat prices
- Farm costs
- Exchange rates
- Supply and demand
- Imports and exports
- Cost of production and performance
-
Pork markets
- Pork markets home
- Pork at a glance
- Market analysis
-
Prices
- Deadweight pig prices
- Weaner prices
- Supermarket red meat prices
- Farm costs
- Exchange rates
-
Supply and demand
- Industry structure
- Slaughter and production
- Carcase information
- Consumption
- Imports and exports
- Cost of production and performance
-
Dairy markets
- Dairy markets home
- Dairy at a glance
- Market analysis
-
Prices
- Milk price calculator
- Farmgate milk prices
- Wholesale prices
- Retail prices
- Farm costs
- Exchange rates
-
Supply and demand
- Industry structure
- Dairy production
- Composition and hygiene
- Consumption
- Imports and exports
-
Cereals and oilseeds markets
- Cereals and oilseeds markets home
- Cereals and Oilseeds at a glance
- Market analysis
- Prices
- Supply and demand
- Imports and exports
- Carbon markets
- Retail and consumer insight
- Agri market outlook
- Farm standards review
Foodservice insight
Understanding how the foodservice market is performing can help you to better understand your end market. At AHDB we have exclusive research in to volume sales for red meat in the foodservice market. We present this information, as well as category deep dives and channel trends to a range of levy payers, processors and operators. Please contact us at strategic.insight@ahdb.org.uk if you would like to discuss how we can support your business.
We analyse foodservice data from Kantar and consumer behaviour in the eating out market from a variety of sources to bring you news and current foodservice trends which are impacting sales of red meat. For latest data see our foodservice dashboards which are updated quarterly for meat. For more in depth analysis see our articles.
Meet the team
If you have questions or can't find what you are looking for, please let us know
Sign up to receive the latest information from AHDB
While AHDB seeks to ensure that the information contained on this webpage is accurate at the time of publication, no warranty is given in respect of the information and data provided. You are responsible for how you use the information. To the maximum extent permitted by law, AHDB accepts no liability for loss, damage or injury howsoever caused or suffered (including that caused by negligence) directly or indirectly in relation to the information or data provided in this publication.
All intellectual property rights in the information and data on this webpage belong to or are licensed by AHDB. You are authorised to use such information for your internal business purposes only and you must not provide this information to any other third parties, including further publication of the information, or for commercial gain in any way whatsoever without the prior written permission of AHDB for each third party disclosure, publication or commercial arrangement. For more information, please see our Terms of Use and Privacy Notice or contact the Director of Corporate Affairs at info@ahdb.org.uk © Agriculture and Horticulture Development Board. All rights reserved.