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Home
Meat Purchasing Guide
8 - bone Pistola Flank

< Meat Purchasing Guide

8 - bone Pistola Flank

Code: Thin Flank V002

Description

8-bone pistola flank.

Thin Flank V002

Thin Flank V002

Meat Cut Spec Step 1

1

Internal and external fat is removed to a maximum thickness of 10mm at any point.

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