England abattoir numbers – pigs

This data shows the number and size of English red meat and pig abattoirs operating each year.

Table 1. Red meat abattoirs in England

Source: AHDB data based on abattoirs operating in the calendar year.

Table 2. Pig abattoirs in England

Source: AHDB data based on abattoirs operating in the calendar year.

Table 3. Size profile of specialist pig abattoirs in England, 2025

Source: AHDB data based on abattoirs operating in the calendar year.

Figure 1. Pig abattoir numbers in England

Source:  AHDB data based on abattoirs operating in the calendar year.

Figure 1 and the data behind it can be found in the Excel download below.

Figure 2. Average annual pig throughput (head) per abattoir in England

Source:  AHDB data based on abattoirs operating in the calendar year.

Figure 2 and the data behind it can be found in the Excel download below.

*Abattoirs included in total pig abattoir numbers.

Specialist abattoirs are abattoirs where 95% of slaughterings are pigs.

This dataset was produced by our Data and Analysis Team. To find out more about the team, please visit the Data and Analysis team page.

If you need any further help, please email Martin, Gavin, Esther or Dorian at econ@ahdb.org.uk 

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