UK pig meat marketing chain

Last updated 24 July 2026

We outline the size and scale of the pig meat marketing chain in the UK in 2025.

  • In 2025 the volume of pig meat available for consumption within the UK was estimated be 1.57 million tonnes
  • Slaughtered pig meat production in the UK was calculated to be 978,200 tonnes from the slaughtering of 10.6 million head
  • Approximately, 464,300 pigs were imported into the UK over the year with no live exports recorded.
  • Pig meat exports from the UK were calculated to be 157,600 tonnes, with the vast majority being fresh and frozen pork. Pig meat imports were 766,200 tonnes split almost equally between fresh and frozen pork and processed pork products, including bacon
  • Pig offal exports from the UK are significant at 147,200 tonnes, worth approximately £155.1m

UK pig meat marketing chain 2025

Additional information

(a) Includes pork subsequently cured in the UK.

Volumes are carcase weight equivalent.

Slaughtering and production figures include clean pigs and sows.

* Pig slaughterings value excludes liveweight sales which are estimated at <1% of the market

**Offal trade figures are based upon edible product and are in product weight.

Contact us

This dataset was produced by our Data and Analysis Team.

If you need any further help, email Martin, Gavin, Esther or Dorian at econ@ahdb.org.uk

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