Joshni Raj

Joshni has a Master’s degree in Animal Nutrition from the University of Nottingham, her research project was on the effects of supplementation of rumen protected amino acids in post pubertal dairy heifers. She has a bachelor's in veterinary science and animal husbandry from India and has previous experience in live animal consultation and on farm extension work. At AHDB she manages projects within the livestock sectors with a focus on the pork sector.