Joshni Raj

Joshni holds a master’s degree in animal nutrition from the University of Nottingham; her research project was on the effects of supplementation of rumen-protected amino acids in post pubertal dairy heifers. She also has a bachelor’s degree in veterinary science and animal husbandry from India and has experience in live animal consultation and on-farm extension work. At AHDB she manages projects across livestock sectors, with a focus on pigs.

Expertise:

• Animal nutrition


• Pig health and disease

Areas of work:

• Virtual Abattoir and Farm


• Muck Free Truck


• Alternative protein sources for pig feed


• Boar taint