Tamara Pickstock

Tamara Pickstock is one of the directors at Pickstock Foods and has over 15 years of experience in the meat industry, during which time she completed a PgC in Meat Business Management at Harper Adams University. Brought up working in the family business and on the family farm, she has hands-on experience in both sheep farming, and mutton and lamb processing, specifically within operations, finance, sales and marketing roles.