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Contents tagged with Dairy
18 June 2024
This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.
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17 November 2020
Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.
20 November 2020
20 November 2020
The rate of ammonia volatilisation from floors is influenced by ambient temperature and air exchange rate. Controlling these factors will reduce ammonia emissions.
24 November 2021
Alternative methods for controlling Starlings
26 January 2022
Watch the latest dairy market update with Kat Jack
26 November 2021
Current dairy cow mineral intake on commercial farms in GB in comparisons with recommended levels
26 November 2021
A strategy to reduce crude protein levels within dairy cow diets without compromising performance health welfare or fertility
7 March 2024
The general volatility and upwards trend in the price of protein feeds (i.e. soya) available for dairy rations coupled with the concerns over the environmental risk of nitrogen losses challenge the sustainability of the dairy farm system.
20 February 2024
Find out more about: Improving the health and performance of GB dairy cows through better copper nutrition
4 November 2021
Find out more about Whole Farm Feed Efficiency on British Dairy Farms (WFFE)