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Contents tagged with foodservice
2 March 2022
As we start 2022 with fewer restrictions than before, how quickly will the foodservice market recover, and what opportunities are there to aid this?
8 July 2024
Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.
30 April 2021
According to Kantar data, takeaways* were up 79% in the 12 weeks ending 21 Mar 21, when compared to the same period a year earlier.
29 August 2024
Heading towards the next stage of lockdown easing on 12th April, 27% of GB consumers plan to go out more often than they typically would pre-COVID
3 March 2021
Despite food-to-go's more buoyant performance during COVID-19 it is predicted that this part of the market will be one of the slowest to recover to its pre-COVID high
3 March 2021
We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes
3 November 2020
What does a second lockdown mean for the out of home market?
24 October 2023
Early evidence of diners trading up to steak as pubs and restaurants reopen
24 October 2023
Estimated out-of-home volumes are yet to return to growth for most sectors
29 July 2020
A semi-annual outlook, assessing trends in supply and demand to see what the industry can expect in the year to come.
5 November 2019
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.