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Contents tagged with lamb
9 March 2021
This page highlights key considerations for harvesting, processing and storing cereal crops destined to be fed to beef cattle and sheep.
9 March 2021
From nutritional requirements to soil types, this page highlights important considerations when deciding which cereal crop to grow for cattle or sheep feed.
9 March 2021
Cereals can provide ruminants with a rich source of energy, in the form of starch, that can, when fed with care, have a positive effect on animal performance.
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19 February 2021
Find out what you can do to improve meat quality post-slaughter.
19 February 2021
Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
16 February 2021
High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.
20 January 2021
Join Dr Phil Hadley at the NSA event looking at the future trade of sheep meat.
9 December 2020
Neontal survival webinar for beef and lamb farmers
9 December 2020
Webinar for vets on lamb and calf neonatal survival