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Contents tagged with press release
27 September 2023
Our Feed Your Family For Less With British Pork campaign returns this autumn to inspire consumers to embrace pork as a delicious, budget-friendly, and flexible choice for their family meals.
19 September 2023
A new study demonstrates the importance of GWP* for more accurately assessing the climate impact of methane originating from livestock.
19 September 2023
Red meat businesses will be able to access key advice on exporting to Canada during a webinar on 19 October.
13 September 2023
British red meat and dairy will take pride of place in front of a truly international audience at the leading global trade fair for the food industry.
10 May 2024
We are launching a pilot project to help farmers deliver high-quality, safe, and memorable on-farm experiences for school children.
21 September 2023
As of July, primary pork is no longer the best performing red meat, as consumers trade down to favour more affordable options in an attempt to save money
8 September 2023
A programme of advanced workshops for pig workers is returning after a four-year break to address the growing challenges and responsibilities in the pork industry.
8 September 2023
UK sheep meat exports have increased in the first half of 2023.
4 September 2023
‘British’ will be included in our We Eat Balanced marketing campaign for the first time, thanks to new UK rules.
22 August 2023
UK Dairy Day 2023 sees the launch of the third successive GB Calf Week Campaign
8 September 2023
The first UK ovine embryos have been shipped as part of the wider access win which has also enabled lamb exports to the United States.
8 September 2023
We will be exploring opportunities for red meat and dairy exports in Hong Kong’s foodservice and high-end retail sector at a major trade show in September.