Contents tagged with article
3 June 2019
Shoppers in the UK say they want to buy British food, but not at any cost - with research showing even a small rise in price could see a switch to buying imported alternatives
3 June 2019
The Asia-Pacific region continues to offer opportunities for the UK pork sector – but industry must continue to work hard to ensure UK products are at the top of the list for importers
3 June 2019
AHDB has issued late-spring guidance for the management of fast-moving cereal crops
3 June 2019
A team of farmers, scientists and researchers are using technology to assess and improve meat quality, to ensure that consumers are getting the leanest and tastiest lamb chops
3 June 2019
Britain is the winner when it comes to meal choices at restaurants and pubs in the UK – but it risks scoring an own goal if the foodservice industry doesn’t shake-up its offerings
5 April 2024
Greater take up of min-till or no-till arable systems could help British farmers improve efficiency
23 October 2023
Reducing the age of first calving from 26 to 24 months can potentially save dairy farmers £300 per heifer
13 December 2023
An automated spore trap has been developed which could revolutionise disease monitoring in agricultural crops
4 June 2019
The over-65 age range increased their visits to pubs and restaurants last year
20 August 2019
British adults are as worried about plastic waste as Brexit
25 June 2018
Northern Ireland’s farmers flocked to the launch of AHDB’s new Monitor Farm
