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Contents tagged with carcase
11 April 2025
In the first three months of 2025 (January - March) the UK has produced 244,500 tonnes of pig meat.
18 January 2022
This project was established to examine the validity of the age threshold of slaughter for quality beef production from beef cattle
18 January 2022
This PhD project will look at the assessment and development of pre-slaughter techniques for cattle and sheep to reduce animal stress and improve carcase and meat quality
21 October 2020
Know how your chosen abattoir works.
21 October 2020
Knowing who your customers are and the product specifications they are looking for is essential to optimise your sale returns. Find out how to respond to your customers’ requirements.
18 January 2022
Both fat class and conformation class have significant effects on the yield of saleable meat from the carcase
20 January 2022
The short scrotum method of castration in lambs – part 1