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16 August 2019
In an age of the time-poor consumer, fuelled by ready meals and hyper-convenience, there is still a strong urge for many to try cooking from scratch.
16 August 2019
A summary of key trends seen across food service menus Spring/Summer 2018
4 June 2019
A snapshot of online and convenience channels and their market share
21 December 2021
Shoppers in the UK say they want to buy British food, but not at any cost - with research showing even a small rise in price could see a switch to buying imported alternatives
7 January 2025
Key independent bodies and industry companies in the UK have joined forces to promote best practice to help ensure the continued availability and efficacy of glyphosate-based herbicide products
3 June 2019
Shoppers in the UK say they want to buy British food, but not at any cost - with research showing even a small rise in price could see a switch to buying imported alternatives
3 June 2019
The Asia-Pacific region continues to offer opportunities for the UK pork sector – but industry must continue to work hard to ensure UK products are at the top of the list for importers
3 June 2019
AHDB has issued late-spring guidance for the management of fast-moving cereal crops
3 June 2019
A team of farmers, scientists and researchers are using technology to assess and improve meat quality, to ensure that consumers are getting the leanest and tastiest lamb chops
3 June 2019
Britain is the winner when it comes to meal choices at restaurants and pubs in the UK – but it risks scoring an own goal if the foodservice industry doesn’t shake-up its offerings
5 April 2024
Greater take up of min-till or no-till arable systems could help British farmers improve efficiency
23 October 2023
Reducing the age of first calving from 26 to 24 months can potentially save dairy farmers £300 per heifer