Belly Slices – bone-in, rind on

Code: 3022

Description

Slices of bone-in and rind on belly.

3022

3022

Meat Cut Spec Step 1

1

Remove breast bone (sternum) from a bone-in belly.

Meat Cut Spec Step 2

2

Cut the belly between the ribs to create belly slices.

Meat Cut Spec Step 3

3

Belly slices – bone-in, rind on.

×