Curtis Hulme Farm

Name:
Dave and Caroline Williams
Location:
Cheshire
Farm sectors:
Dairy
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About Curtis Hulme Farm

  • Joined the Strategic Dairy Farm network in spring 2024
  • All-year-round calving
  • Yields of 8,800 litres per cow
  • 218 ha, used for maize, wheat, barley and grass

Follow Curtis Hulme Farm if you are interested in:

  • Evaluating current farm practices to maximise profitability

  • Starting or continuing your journey to increasing herd productivity

  • Maximising effectiveness of soil mapping

  • Increasing cow and heifer performance through milk from forage

Overview

Farmers Dave and Caroline Williams run a 450-cow, three-way-cross herd on an all-year-round calving system in Cheshire.

Our farm

Curtis Hulme Farm is a dairy farm growing feed for the herd across 218 ha. 97 ha of the farm is owned, 81 ha rented, and the rest is contract-farmed with Caroline’s parents, growing maize, wheat, barley, and grass with white clover leys.

Our herd

This all-year-round calving herd of 450 cows averages 8,800 litres per cow per year at 4.2% butterfat and 3.4% protein.

The cows are a three-way cross with Holstein-Friesian, Norwegian Red, and Montbelliarde.

Dave and Caroline are currently exploring whether to continue breeding with Montbelliardes, drop this line of genetics, or introduce a new breed.

Our journey

Curtis Hulme farm was originally tenanted by Dave's grandparents in 1943. Dave's father, Philip, bought the farm in 1981 and Dave and his wife, Caroline, have been farming in partnership with Dave's parents in recent years.

Through joining the Strategic Dairy Farm programme, Dave and Caroline want to look at soil mapping on their farm and increase herd productivity, with the feedback from a steering group and local farmers that they will be hosting during their on-farm meetings.

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