Qurbani operating procedures

Food Business Operators (FBO) participating in the delivery of partially chilled Qurbani carcases directly to consumers or through butchers acting as consumers’ agents will find the following guides useful.

These guides were produced by the FSA’s Partnership Working Group (PWG) Sub Group (SG) Work Stream 2 (Direct Sales of Qurbani).

EID01 QOP Qurbani operating procedures

EID02 Qurbani butchers acting as consumer agent

EID03 Customer declaration form Direct Sales

EID04 Consumer Qurbani Proxy Agreement

EID05 Butcher Final Qurbani Orders to Abattoirs Declaration

EID06 Summary of Procedure for Qurbani butchers

EID07 AHDB Qurbani Consumer Leaflet

EID08 Qurbani Stakeholders Group-Qurbani protocol for abattoirs and butchers

EID09 Qurbani Operating Procedures for abattoirs participating in partial chilling of offal

EID10 Consumer information sheet-Partially chilled offal

EID11 Scholars opinion on fully chilled offal

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