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Home
Meat Purchasing Guide
Thick Flank (with rump tail)

< Meat Purchasing Guide

Thick Flank (with rump tail)

Code: Thick Flank V001

Description

Thick flank with rump tail. Maximum fat level 10 mm

Thick Flank V001

Thick Flank V001

Meat Cut Spec Step 1

1

Excess fat and...

Meat Cut Spec Step 2

2

discoloured tissue...

Meat Cut Spec Step 3

3

is removed.

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