Thin Flank Boned and Rolled

Code: Thin Flank B011

Description

This joint needs slow cooking

Thin Flank B011

Thin Flank B011

Meat Cut Spec Step 1

1

3 rib bone thin flank. Internal view.

Meat Cut Spec Step 2

2

Remove all bones, gristle sheet and excess fat.

Meat Cut Spec Step 3

3

Remove thin outer muscle.

Meat Cut Spec Step 4

4

Roll and secure with string at regular intervals.

Meat Cut Spec Step 5

5

Joint can be left whole or cut into smaller portions. Thin Flank Joint Boned and Rolled.

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