Top Sirloin Pavé

Code: Sirloin B013

Description

Seam cut from the rump end of the sirloin with the natural thin layer of fat still attached. All gristle is removed. Ideal as a single portion.

Sirloin B013

Sirloin B013

Meat Cut Spec Step 1

1

Remove the pavé section from the rump side of the sirloin…

Meat Cut Spec Step 2

2

as illustrated.

Meat Cut Spec Step 3

3

Remove the top sirloin pavé muscle by cutting close and on to the underlying gristle sheath.

Meat Cut Spec Step 4

4

Trim top sirloin pavé muscle of excess fat.

Meat Cut Spec Step 5

5

Top sirloin pavé ready for use.

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