Beef & Lamb

14 August 2026

We explore the latest production figures and examine future cattle supply

12 August 2026

Sales of lamb and pork via food delivery apps are growing, creating new opportunities for red meat as consumers change the way they purchase takeaways and groceries.

12 August 2026

The European Union’s live cattle population stood at 71.58 million head in 2025 according to the latest Eurostat data.

10 September 2026

A practical on-farm event to explore the role suckler beef plays within the wider beef supply chain

5 August 2026

The European Commission has updated their short-term outlook for 2026. This article dissects the key statistics and forecasts for the beef, lamb and pork sectors.

14 October 2026

Learn more about the Halal market and what it means for your business

2 September 2026

Healthy feet are essential for productive, efficient dairy cows and improving foot health plays an important role in reducing greenhouse gas emissions.

4 August 2026

Love Lamb Week will take place from 1–7 September 2026 to celebrate the farmers, landscapes and food at the heart of lamb production.

10 August 2026

Our ‘stronger herds for stronger returns’ campaign supports the long-term sustainability of the UK suckler beef herd.

4 August 2026

El Niño is a periodic warming of the tropical Pacific Ocean that can have significant implications for agriculture worldwide. We explore how El Niño may affect meat and dairy production and what this could mean for UK farmers.

30 July 2026

Red meat retail performance for the 12 weeks ending 12 July 2026.

30 July 2026

Join Torch Farm Vets for an information evening on bluetongue virus (BTV).

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