Beef & Lamb

23 September 2026

EU beef supplies tightened during the first half of 2026. Can higher imports and lower exports offset falling domestic output, or will reduced availability continue to support cattle prices and reshape the market?

23 September 2026

Applications for the School Farm Visits Support (SFVS) programme are now open.

23 September 2026

In the 12 weeks to 6 September 2026, red meat retail volumes declined overall (-1.6% year-on-year), driven by lower demand for beef mince and primary lamb, partly offset by growth in beef steak, and pork mince.

18 September 2026

Global beef trade is shifting as a result of changing import policies within the EU, China and the US. Could these policies indirectly impact the UK?

13 November 2026

Join us as we explore the key lessons learned from this season's drought and provide practical actions you can take to improve grazing system resilience.

23 September 2026

GREATsoils webinars and events help farmers improve soil performance through practical advice on soil health, nutrient management, productivity and resilience.

18 September 2026

Heavy rainfall may present challenging ground conditions and risk of flooding, find out tips on how to prepare on a livestock farm.

26 November 2026

Meet Prys Morgan, our new Beef & Lamb Sector Director, and hear how your levy is being used to benefit the beef and sheep sectors.

10 November 2026

Nutrient management is more important than ever – is your farm business up to scratch?

11 September 2026

The latest BCMS data reveals that the GB beef breeding herd may be beginning to stabilise. Meanwhile, calf registrations fall for the first half of 2026 as milking herd contraction accelerates. Beef supply is likely to remain tight through 2026 and 2027.

4 September 2026

This article explores the Irish beef market and the implications it has on the UK domestic market.

9 September 2026

Bluetongue virus webinar with an update on the Scottish policy.

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