Content related to the topic: beef-lamb

24 June 2026

An afternoon with Ben Strugnell – A focus on sheep

Learn about sheep health with Ben Strugnell at this practical meeting with a live post-mortem demonstration.

25 August 2026

Cumbria: Multi-species swards – from seed to feed

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return

10 June 2026

What’s happening in New Zealand’s B&L markets and how is it influencing UK imports? Beef and lamb market update

Strong farmgate prices have been seen across both beef and lamb in NZ in recent months.

9 September 2026

Cumbria: Flock foundations - Early decisions, lasting gains

Discover how you can apply the findings from our seven-year Challenge Sheep project to improve the performance of your flock.

21 July 2026

Raise em' right or pay twice – Farmer-focused session

Find out how using antibiotics correctly can have a positive impact on your herd.

9 June 2026

Growth in imports alongside increased UK exports of beef in Q1: Beef market update

The latest global trade data has been released. This article summarises the key statistics for UK Q1 (January-March) beef trade.

21 July 2026

Raise em' right or pay twice – Vet-focused session and livestream

Find out how using antibiotics correctly can have a positive impact on your herd.

15 July 2026

Calf rearing workshop

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

11 June 2026

Red meat retail performance – 17 May 2026

Red meat retail data for the 12 weeks ending 17 May 2026

4 June 2026

Strong Q1 exports driven by robust continental demand: Lamb market update

UK lamb export volumes rose in Q1, driven by demand from Germany and France. Meanwhile, New Zealand lamb imports to the UK slowed, will Australia fill that gap?

2 June 2026

Red meat in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

1 June 2026

Why are finished cattle prices falling and will this continue? Beef market update

We explore what’s behind falling cattle price and take a look ahead.