Content related to the topic: cereals-oilseeds

Use a Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards.

It is essential to thoroughly clean and prepare a grain store, irrespective of whether grain is held for a temporary or longer period.

Highly influenced by moisture content and temperature, the main causes of spoilage in stored grain are fungi, insects and mites.

No matter how long grain is stored for, it is essential to follow best storage practice.

Farmers and growers will need to navigate a new and uncertain policy landscape, which may reward some practices and penalise others.

Find out how to identify and control this common UK grass weed.

Find out how to identify and control this UK grass weed.

Find out how to identify and control this broad-leaved UK weed.

Find out how to identify and control this UK broad-leaved weed.

Find out how to identify and control this UK broad-leaved weed.

Find out how to identify and control this UK weed.

Find out how to identify and control this UK broad-leaved weed.