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Special occasions
4 February 2022
February is a ‘rare’ month for steak, with people 14 times more likely to indulge in a tender cut than at any other time of the year.
2 January 2024
Once again, Christmas provided a positive lift for grocery sales, reaching £11.7 billion over the month of December according to Kantar.
27 January 2022
With a later than usual start to the hot summer weather, combined with greater option to eat out, the number of barbecues during 2021 declined versus 2020, but did this affect the sales of red meat and dairy?
7 July 2021
With the COVID-19 pandemic, have Added Value ranges maintained their relevance? and what are the opportunities going forward?
24 May 2021
Traditional roast lamb benefitted from easing restrictions this Easter, as more shoppers switched from chicken to lamb
19 May 2021
What COVID behaviours do we see sticking around for the longer-term?
25 March 2021
The Covid-19 pandemic did not stop us celebrating Valentine's Day, with total Valentine's food and drink sales up £85m compared to 2020.
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10 February 2021
Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.
10 December 2020
With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
13 November 2020
Consumers had 100 million BBQs this summer. What does this mean for meat, dairy and potatoes?