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Grassland Management
3 March 2021
Getting to know your carbon footprint and how it can be reduced
11 February 2021
Join our panel of experienced grassland farmers plus grazing consultant, Andre van Barneveld, to see how you can make 2021 your best grazing year yet.
11 February 2021
Arthur Owen is joined by consultant Dave Davies of Sileage Solutions for a detailed looked at maximising grass sileage quality
11 March 2021
How Lean management can help you get the most from multi-cut silage, eliminate waste and make efficient use of machinery
6 March 2025
A week of events looking at practical advice for farmers and growers on carbon measurement and environmental management
11 January 2021
How to make the best use of slurry, manure and fertiliser.
11 December 2020
This webinar focuses on environmental and financial aspects to consider when using herbal leys.
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3 February 2025
Reducing intervals between silage cuts has helped strategic dairy farmers Tony and Michael Ball improve their milk from forage and reduce feed costs.
6 November 2020
As grass growth caught up around the country, it helped fill many clamps with quality grass silage. Yet it’s still important to get it analysed before planning this winter’s rations. Not only could you save money on bought-in protein feeds but also pick up potentially high nitrate levels, which could lead to health or production issues later on if they aren’t dealt with.
6 November 2020
As we look back over the 2020 grazing season, the total average grass production across AHDB Forage For Knowledge (FFK) farms this year was approximately 1.5 t DM/ha below the 2019 average, with the FFK farms producing, on average, 12.7 t DM/ha – the lowest average reported through FFK since 2014.
26 November 2020
Join us for a webinar to hear how Tim Downes achieves grass growth of 11 t/DM per year on an organic system with careful soil management.
3 November 2020
The webinar included a range of topics including: Moving to a Highlander flock Establishment and grazing of reseeds and herbal leys Iodine deficiency Building resilience into the system The role of cattle at Rawfoot