Nutrition

1 May 2024

Numerous microbial and non-microbial substances claim to benefit your crops. Our research-based guidance cuts through the noise to help you identify the biostimulants most likely to deliver results.

3 June 2025

How to determine the nutrient requirements of fruit, vines and hops

3 June 2025

How to determine the nutrient requirements of vegetables and bulbs.

4 June 2025

How to determine the nutrient requirements of potatoes.

2 July 2026

The nutrient requirements of cereals, oilseeds, peas and beans, sugar beet and biomass crops.

2 July 2026

How to determine the nutrient requirements of grass and forage crops (grazed in-situ or used for silage, hay or haylage).

2 July 2026

Information on the nutrient content of organic materials, such as manures, compost and digestate.

2 July 2026

Guidance on good nutrient management as well as basic principles of crop nutrition, soils and fertiliser products and application.

21 March 2024

Good ewe nutrition is vital for successful flock performance. The feed requirements of ewes vary significantly depending on their stage of production and feeding regimes must take account of this. This manual looks at all the elements of ewe feeding and incorporates the latest thinking on this topic

30 April 2026

Find out how to extend the grazing season, supply a forage gap or outwinter livestock. Our advice will help you manage all aspects of grazed brassica and forage crops.

22 August 2019

Driving feed efficiency is crucial in all beef growing and finishing systems. This manual explains the different feed requirements of the growing and finishing stages of an animal’s life, providing valuable guidance on rationing for these separate phases

22 May 2018

Good water is key for health and good production. This report by RAFT solutions summarises technical and practical information on principles and practice based on international standards and published science, coupled with practical experience and knowledge from UK pig production

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