Dairy

11 February 2022

Knowledge exchange activities funded by your dairy levy

11 February 2022

Animal health, genetics and environmental activities funded by your dairy levy

17 March 2025

Environmental activities funded by your dairy levy.

27 August 2026

Helping calves cope in hot weather

30 July 2026

FAQs to introduce farmers and other industry stakeholders to the GB Dairy Calf Strategy

23 October 2025

Mixed stock beef and sheep

4 May 2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

1 September 2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

3 September 2024

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

20 November 2020

Supplementary Materials for Cattle Health and Welfare Group Antimicrobial Usage Subgroup (CHAWG AMU) recommendations for measuring and comparing the use of antibiotics in dairy and beef

18 November 2020

The fifth report from the Cattle Health and Welfare Group (CHAWG) provides a wide ranging summary of facts and figures relating to the UK cattle industry. The report aims to encourage the identification and collection of additional data, particularly in relation to cattle industry priorities identified by CHAWG.

8 November 2023

Frequently asked questions about the 2022 AHDB Shape the Future vote

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