Content related to the topic: disease

Understand the basic steps of cleaning and disinfection to keep your pig unit healthy and productive

How to reduce the spread of disease to keep your pig unit healthy and cost-efficient

In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended

Find out about the antimicrobial subgroup of the Pig Health and Welfare Council.

Find out about the surveillance subgroup of the Pig Health and Welfare Council

Find out how to prevent this disease and the testing requirements.

Symptoms, treatment and prevention of the viral liver disease

Learn more about salmonella in pigs and how to reduce the risk of infection.

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

Find out how to prevent, diagnose and treat MMA in sows

EP-like lesions can cause a significant decrease in production performance, use this information to find out why

Find out how bovine tuberculosis (bTB) is spread, why you should be concerned about it and what you can do to prevent infection.