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Livestock Nutrition
26 January 2021
6 June 2022
Discover our Gilt Watch® programme, designed to help pig producers make informed and efficient business decisions on gilt management.
26 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
24 November 2020
The GB Cattle and UK Sheep Health and Welfare Groups (CHAWG and SHAWG) have launched their final biennial industry reports, highlighting areas of focus to drive forward improvements in the health and welfare of cattle and sheep.
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3 February 2025
Reducing intervals between silage cuts has helped strategic dairy farmers Tony and Michael Ball improve their milk from forage and reduce feed costs.
18 November 2020
The fifth report from the Cattle Health and Welfare Group (CHAWG) provides a wide ranging summary of facts and figures relating to the UK cattle industry. The report aims to encourage the identification and collection of additional data, particularly in relation to cattle industry priorities identified by CHAWG.
17 November 2020
The final report from the Sheep Health and Welfare Group (SHAWG) provides a wide ranging summary of facts and figures relating to the UK sheep industry. The report aims to encourage the identification and collection of additional data, particularly in relation to sheep industry priorities identified by SHAWG.
12 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
3 November 2020
The webinar included a range of topics including: Moving to a Highlander flock Establishment and grazing of reseeds and herbal leys Iodine deficiency Building resilience into the system The role of cattle at Rawfoot
9 October 2020
Learn how dietary starch levels and copper antagonists impact the metabolism of copper.
11 September 2020
The Feed into Beef project is a five-year AHDB-funded collaborative project to deliver improved beef cattle feeding guidelines