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Welfare
28 January 2021
More than 13 million pigs have been individually assessed by specially trained vets to provide a credible and benchmarked level of welfare.
16 September 2025
We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.
17 February 2021
Join AHDB, Red Tractor and NFU for a panel discussion on the new Red Tractor calf standard
10 December 2020
Find out how maintaining high standards not only improves pig welfare, but also affects performance, carcase quality and staff morale.
4 May 2023
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
1 September 2023
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
3 September 2024
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
18 June 2024
This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.
27 November 2020
Join strategic dairy farmer Adrian Bland and vet James Breen as they share their work on focusing on reducing cases of mastitis during the dry period
26 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
24 November 2020
The GB Cattle and UK Sheep Health and Welfare Groups (CHAWG and SHAWG) have launched their final biennial industry reports, highlighting areas of focus to drive forward improvements in the health and welfare of cattle and sheep.