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Livestock
15 February 2023
Grass is easy to grow, but hard to manage well. But getting grazing management right can offer improvements in productivity, performance and profitability.
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5 January 2023
The halal sector presents many opportunities for farmers and processors to diversify their livestock production to cater for the growing demand for halal beef and lamb in the UK.
1 March 2023
Ahead of the upcoming ban on zinc supplementation in pigs, we have completed research in conjunction with SAC Commercial Ltd. and the Pig Veterinary Society to review the options available to farmers.
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6 January 2023
Being clear about what you’re trying to achieve on your farm and using your system to select the cows that fit, is how Nerbas Bros. Aberdeen Angus, Canada, have developed a profitable suckler cow that works for them.
27 January 2023
Being clear about what you’re trying to achieve on your farm and using your system to select the cows that fit, is how Nerbas Bros. Aberdeen Angus, Canada, have developed a profitable suckler cow that works for them.
26 January 2023
Being clear about what you’re trying to achieve on your farm and using your system to select the cows that fit, is how Nerbas Bros. Aberdeen Angus, Canada, have developed a profitable suckler cow that works for them.
25 January 2023
Being clear about what you’re trying to achieve on your farm and using your system to select the cows that fit, is how Nerbas Bros. Aberdeen Angus, Canada, have developed a profitable suckler cow that works for them.
21 February 2023
Series of webinars sharing the most recent research findings investigating methods to reduce emissions from livestock agriculture and how to apply this directly to farm
7 February 2023
Series of webinars sharing the most recent research findings investigating methods to reduce emissions from livestock agriculture and how to apply this directly to farm
31 January 2023
Series of webinars sharing the most recent research findings investigating methods to reduce emissions from livestock agriculture and how to apply this directly to farm
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7 December 2022
The key to success at lambing is ewe body condition and the right balance of energy and protein during pregnancy to meet development needs.
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7 December 2022
In-calf heifers have many demands as they continue to grow (at approximately 0.5 kg/day), as well as develop the calf, prepare for lactation and be ready to get back in calf for the following year.