Content related to the topic: livestock

White line disease is separation of the wall horn from the sole horn as a result of damage in the white line region.

Sole ulcers are areas of damaged sole horn which has completely lost the horn tissue except for the corium

Septicaemia is a systemic response to the presence of bacteria and/or their toxins in the bloodstream.

There is a wide variety of Salmonella types that affect cattle and can cause severe disease resulting in abortions, dysentery and even death.

Psoroptic mange is a debilitating skin disease similar to sheep scab.

Join us at Groundswell 2025 to explore evidence-led, actionable insights for resilient and sustainable farming businesses.

Reducing the finishing age of prime beef cattle has the potential to decrease greenhouse gas (GHG) emissions and costs of production.

How feed additives could reduce greenhouse gas emissions in ruminants, particularly dairy cattle.

What a marginal abatement cost curve (MACC) is and how it is used to explain greenhouse gas reduction measures

Why you need to be on the lookout for signs of Barber's pole worm.

Anaerobic digestion (AD) plants let cattle and pig producers turn slurry and manure into renewable energy and heat

Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions