Content related to the topic: livestock

Carbon has become shorthand for greenhouse gases – a range of natural gases and particles – mostly water vapour and carbon dioxide, including dust.

New webinar series designed to bring levy payers an essential guide to carbon and carbon footprinting

A focus on breeding at Bridge Farm helped them move into the top 5% of autumn block herds ranked by genetic merit.

A panel discussion featuring representatives from AHDB, Red Tractor and NFU

Find out what you can do to improve meat quality post-slaughter.

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

Find out how practices on farm can impact meat quality.

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.

In addition to minimising the challenge of infection from the environment, improving the cow’s natural defences will play a part in mastitis control.

Environmental mastitis is usually the result of infections picked up outside the milking parlour, but infections can be spread during milking.