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13 May 2020
Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.
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18 December 2025
A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
7 October 2019
One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.
2 January 2025
An event for new and soon-to-qualified agronomists, introducing them to AHDB
12 July 2021
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
4 April 2022
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
15 October 2019
Vacancy: Chair of Livestock Information Limited, a subsidiary Company of Agriculture and Horticulture Development Board
4 October 2019
Are you keen to push your business forward? This Mastermind group is designed for farm managers in the East of England to make positive, rapid business changes.
9 January 2025
A new Chair is being sought to head the AHDB when Sir Peter Kendall reaches the end of his term of office at the end of March next year.
28 November 2024
An overview of our skills and training offer for the pork sector