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14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.
20 August 2024
Combining Calabrian oil with Leicestershire farmed beef, chef and TV presenter Joe Hurd has shared his British take on a classic Italian dish.
13 May 2020
Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.
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31 July 2025
A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
21 November 2019
Martin Williams and Russell Price will be joined by Professor Alan White from The Centre for Men’s Health
7 October 2019
One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.
2 January 2025
An event for new and soon-to-qualified agronomists, introducing them to AHDB
12 July 2021
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
4 April 2022
Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
15 October 2019
Vacancy: Chair of Livestock Information Limited, a subsidiary Company of Agriculture and Horticulture Development Board