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Outdoor
8 October 2019
Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.
23 October 2025
Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.
28 November 2024
An overview of our skills and training offer for the pork sector
23 September 2019
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.
27 September 2019
Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector
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12 January 2026
Help raise awareness of the importance of clean vehicles – spread the word, not the disease.
13 December 2023
12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?
19 July 2019
Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.
18 July 2019
Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.
30 May 2019
Antibiotic use in pigs dropped to 110 mg/PCU in 2018. Edging closer to the 2020 industry target of 99 mg/PCU.
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30 January 2020
Poor water quality can negatively affect pig health. To dislodge biofilm and disinfect water systems, a shock treatment with a high concentration of a suitable chemical is recommended.