Outdoor

21 March 2022

An overview of levy spend in the pork sector

10 March 2025

Find out how to maintain productivity and manage your pigs’ diets without zinc oxide

6 March 2025

Did you know that key performance indicators (KPI) can enable pig producers to make smart business decisions and monitor the effectiveness of their pork production? Learn more about Pork KPIs and how they can benefit your farm business.

22 April 2021

During this webinar we heard from a number of well-known pharmaceutical companies who took attendees through vaccine development, administration, usage and more.

14 February 2025

In his blog, Andrew Palmer, provides some useful tips for mitigating issues associated with our increasingly wetter winters, such as surface run-off.

1 April 2021

This first Small Scale Producer meeting of the year includes an update from the BPA on their latest conservation work. Head of AHDB Pork Knowledge Exchange, Jen Waters, also provides an overview of the AHDB tools and services available to you.

4 February 2025

In her blog, Jen Waters talks about a new training module that anyone involved with moving and handling pigs will be able to take.

1 March 2022

If you’re new to pig keeping, or are a small-scale producer, our Principles of pig production webinars are perfect for you. Discover our FAQ's, equipping you with information on breeding, weaning, finishing and growing.

25 February 2021

The latest Pig Cost of Production in Selected Countries report shows the cost of pig meat production in the UK decreased by 3% in 2019, to £1.42 per kg.

26 January 2021

Gilt Watch® demonstrated there are many solutions to improving overall gilt and sow retention but only when embedded across processes to produce marginal gains. What is needed is a how-to guide for getting from variation to standardisation.

26 January 2021

Gilt Watch® mentors have shown that controlling some of the processes around gilt selection, farrowing groups and nutrition by parity, substantial reductions in variation and performance can be achieved.

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