Skills & Training

11 November 2025

Business management skills are at the heart of these facilitated group discussions

11 December 2019

Meetings are important to ensure everyone is working together to achieve your business goals. But when they happen, many meetings are not structured, recorded or valued.

2 December 2019

IFATE Consultation: AHDB Response

18 November 2019

More than 180 primary and secondary teachers were given food for thought at Scotland’s first conference to enhance teacher knowledge about farming, cooking and nutrition.

4 November 2019

What are the main factors of Lean? A handy reference poster

5 November 2019

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.

28 April 2021

Tom Rawson is joined by Heather Wildman and Izak van Heerden for a session on managing and motivating staff

30 December 2024

We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

13 May 2020

Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.

18 December 2025

A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.

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