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Exports
27 May 2021
Cheddar from a Devonshire cheesemaker will be heading to Japan this month thanks to the knowledge and expertise of AHDB’s Export team.
24 May 2021
American meat importers gained valuable insight into the UK’s beef and pork sectors last week during our first ‘Quality Meat from Britain’ virtual workshop.
21 May 2021
Asia and the Middle East have helped boost red meat exports from the UK in what has been an incredibly challenging start to the year.
26 May 2021
Exporters will have the opportunity to showcase high-quality pork from the UK in the valuable Chinese market next week, at Asia’s largest food and beverage show.
30 April 2021
High quality beef and pork from the UK will take centre stage in May with the first in a series of virtual events targeting the US foodservice market.
28 April 2021
Cheese connoisseurs in Singapore sampled some of the best of British this month
13 April 2021
Three months after the end of the transition period, this webinar looks at the state of play of the EU-UK trade relationship, with a particular focus on how the EU-UK trade deal has impacted red meat traders on both sides of the Channel and Ireland
17 September 2025
In his blog, Jonathan Eckley, Head of Asia Pacific, explains how the export market has remained key during the pandemic.
5 March 2021
This week saw the launch of the Trade and Agriculture Commission (TAC) report to the Government on how best to advance the interests of UK farmers, food producers and consumers in future trade agreements. In this week’s blog International Market Development Director Dr Phil Hadley reflects on the report and the potential implications for our agri-food exports
16 February 2021
High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.
9 February 2021
A new video which shows how abattoirs in the UK are taking steps to minimise the spread of Covid-19, has gone live this week.
16 September 2025
We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.