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Exports
22 March 2021
DIT share the benefits of exporting and the global demand for UK dairy products
5 March 2021
This week saw the launch of the Trade and Agriculture Commission (TAC) report to the Government on how best to advance the interests of UK farmers, food producers and consumers in future trade agreements. In this week’s blog International Market Development Director Dr Phil Hadley reflects on the report and the potential implications for our agri-food exports
16 February 2021
High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.
9 February 2021
A new video which shows how abattoirs in the UK are taking steps to minimise the spread of Covid-19, has gone live this week.
16 September 2025
We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.
18 January 2021
Exploring the opportunities for dairy exporters in Vietnam, one of South-East Asia’s fastest-growing economies.
27 April 2021
Find out how to meet all of the conditions in the Export Health Certificate (EHC).
22 December 2020
From 1 January 2021, every consignment of pork leaving a UK abattoir bound for the EU will have to be signed off by an Official Vet
13 January 2021
Explore the opportunities for dairy exporters in Vietnam, one of South-East Asia’s fastest-growing economies.
4 December 2020
This webinar focuses on the possible changes ahead in the way red meat exporters trade with the EU. You will also hear from key European competitors about how EU exit is affecting their domestic industries and what they are doing to prepare.
7 May 2021
From 1 January 2021, the process for exporting live animals and products of animal origin (POAO) from GB to the EU is changing.
3 December 2020
This event highlights some of the key changes adopted within market access measures during the pandemic.