Menu inspiration

Explore our beef and lamb recipe ideas especially for chefs and caterers. This collection is designed to give menu inspiration that will help you make the most of all parts of the carcase.

Fifteen top British chefs revealed how they utilise all cuts of meat in dishes, to provide increased depth of flavour, reduce waste and get maximum value for money.

Rudding Park’s Stephanie Moon and Joe Hurd, TV chef on Saturday Kitchen, are among those who opened their kitchens to share their knowledge, taking part in exclusive video interviews for our Quality Standard Mark and Food Service team.

These booklets are packed with recipe ideas that bring something new to your menu while also rediscovering added value beef and lamb cuts.

Essential menu inspiration for caterers serving school kitchens or events.  

Explore our Master Chef and Master Butcher collection for sous vide inspiration, speciality steaks and lamb and veal suggestions.

Whether it’s a half-time snack, a celebratory gathering or simply some wonderful weather to enjoy with good food, we’ve got you covered with these excellent recipes ideal for large groups.

These recipes have been created by some of the country's finest chefs, using quality beef and lamb. Explore the collections for dishes with star quality.