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Contents tagged with beef
18 January 2022
Dry aging consists of placing unpackaged meat in a chiller under controlled temperature, humidity and airflow
18 January 2022
This project involved sampling beef from major retail outlets and undertaking shear force tests for toughness
18 January 2022
Both fat class and conformation class have significant effects on the yield of saleable meat from the carcase
27 July 2021
Assessing effects of mature size on the efficiency, performance and profitability of sheep and beef breeding enterprises at farm, processor and national level
5 August 2021
Evaluation of the protein requirements of growing cattle and incorporation of high energy and protein silages in the diet of intensively finished beef cattle
6 January 2022
Bovine respiratory disease
14 January 2022
Evidence from other sectors has indicated that minerals are frequently being fed in excess with possible environmental and animal health implications
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?