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Contents tagged with health
25 November 2025
The 'Balancing health and sustainability: the role of dairy in the UK diet' report looks at how UK agriculture can contribute to improved nutrition, public health and environmental sustainability.
25 November 2025
A comprehensive review of scientific evidence has confirmed dairy’s essential contribution to healthy diets and the UK’s environmental ambitions.
2 December 2025
With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?
2 December 2025
Consumers' lifestyles, habits, and preferences are evolving. How is it affecting milk usage in home?
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2 December 2025
Consumer tastes are shifting - which dairy products are thriving in the spotlight?
10 September 2025
Influence of consumer attitudes to ultra-processed foods on retail sales
28 May 2025
What are flexitarians choosing to eat in 2025?
25 November 2025
Exploring the benefits of meat and dairy as part of a healthy balanced diet
25 November 2025
Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions
3 April 2025
Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices
7 January 2025
Consumers are showing a greater focus on diet, fitness and natural food purchases
7 January 2025
How have our eating habits changed and what are the main concerns driving our dietary decisions?