Contents tagged with training

5 July 2021

Report reviewing the Leadership and Management Development (LMD) in the UK’s Farming Sectors.

12 February 2021

Two brand new apprenticeships will be launched this year to equip a whole new generation of farmers with a more extensive and up-to-date skillset.

19 June 2020

Farm owners and managers are being asked to help shape a new education programme which aims to develop home-grown talent for the agricultural industry.

20 July 2021

Make your leadership a positive for your team during the current crisis

12 December 2019

Oxford Farming Conference, NFU Next Generation and AHDB, on behalf of the Skills Leadership Group, present its free Future of Skills fringe event

11 December 2019

Every business needs people, do you have an effective team?

21 October 2019

We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

26 September 2024

A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.

28 November 2019

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

4 April 2022

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service

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