Stockperson Development Scheme

To be able to:

1. List three key considerations when selecting gilts at birth
2. Describe gilt feeding options and state the importance of feeding a specialised diet
3. Identify three areas which should be monitored during gilt development
4. List four factors influencing gilt performance from rearing to selection
5. Identify different systems for bringing in replacement gilts

To be able to:

1. List three factors contributing to sow stress at weaning and ways to reduce the impact
2. Explain the key factors in returning a sow to heat post-weaning
3. List five signs of oestrus
4. Explain the correct AI procedure
5. Define the term 'parity profile' and design ideal parity profiles within a breeding herd
6. Understand the importance of performance targets and how these can be set

To be able to:

1. Identify five key tasks in preparing the farrowing house/pen
2. Identify the signs of farrowing and when intervention is necessary
3. List three key aspects of managing gilts in the farrowing house
4. List three important factors in piglet survival
5. Understand the importance of the sow diet during lactation

To be able to:

1. Identify three piglet requirements at weaning
2. Describe process for preparing weaner accommodation
3. Explain the changes to diet at weaning and important factors to consider
4. List two causes of stress at weaning and how these can be reduced
5. Explain the performance targets for weaner department and understand how to set objectives
6. Identify three factors affecting weaned pig growth

To be able to:

1. Understand what pigs require to grow and stay healthy
2. Identify three crucial daily routine checks
3. Pinpoint three important features that a recovery pen should include
4. Define FCR and understand its importance
5. Outline why the temperature and ventilation of a building is so essential
6. List three enrichment methods
7. Understand the importance of the finishing department on the profit of the unit
8. Identify three key triggers of vice
9. Pinpoint factors that indicate a pig is ready for slaughter
10. Recognise three important factors to consider when moving and handling pigs
11. Identify three personal safety elements a stock person should consider when handling pigs
12. Understand the basics of contract requirements on your unit

To be able to:

1. Identify types of medicines used on farm
2. Explain the legal requirements and health and safety considerations for safe storage and use of veterinary medicines
3. Demonstrate correct injection methods
4. Explain when recovery pens should be used and how to manage them daily
5. Identify two key considerations when moving and handling pigs