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Contents tagged with beef
11 February 2020
10 February 2020
14 July 2021
Movements on GB prime deadweight markets were relatively mixed in the week ending 25 January.
30 July 2021
The Farm Input Overview publication gives an insight into recent trends in the farm inputs and feed, together with an outlook for animal feed ingredients. Last updated July 2021.
18 January 2022
Plant based strategies to improve the nutritional value of beef for the consumer
18 January 2022
Dry aging consists of placing unpackaged meat in a chiller under controlled temperature, humidity and airflow
18 January 2022
This project involved sampling beef from major retail outlets and undertaking shear force tests for toughness
18 January 2022
Both fat class and conformation class have significant effects on the yield of saleable meat from the carcase
27 July 2021
Assessing effects of mature size on the efficiency, performance and profitability of sheep and beef breeding enterprises at farm, processor and national level