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Contents tagged with beef
9 June 2020
The AHDB and HCC-funded Beef Carcase Traits project uses data derived from the British Cattle Movement Service (BCMS), abattoirs and breed societies to produce EBVs for traits of economic importance to commercial beef producers.
12 March 2019
This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market
28 February 2019
The aim of this report is to provide readers with an understanding of how Beef and Lamb trade could be affected once the UK leaves the EU, under both an agreed withdrawal and under a ‘no deal’ scenario.
11 October 2018
In this report we explore opportunities for livestock products, from the beef, sheep meat, pork and dairy sectors.
3 June 2019
Learn how blood testing is reducing costs at Dairy Farm
10 May 2024
Learn how Farm Excellence farmer Bertie is planning to improve his grassland management
4 June 2019
With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.
4 June 2019
Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.
16 August 2019
What areas of the world do popular cuisines originate?
3 June 2019
A look at the impact meat-free has had on meat consumption.