Contents tagged with beef
12 April 2019
Understand how different Brexit scenarios could affect your farm business incomes
13 November 2020
Specifically designed for beef and sheep enterprises, this cash flow spreadsheet will help you quickly see when money is coming into and out of your business and where it’s coming from and going to. This will allow you to identify any future financial peaks and troughs and what costs you will have to cover at any given time.
18 March 2019
AHDB Beef & Lamb is looking for five new farms to take part in a programme which aims to improve livestock businesses.
25 November 2019
Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.
14 October 2024
Share the facts about red meat and nutrition with these useful graphics and messages
21 January 2019
With only 23 per cent of sires currently registered on passports, AHDB Beef & Lamb is urging farmers to start recording to improve profitability and boost competitiveness.
19 February 2020
UK exporters are set to benefit from a multimillion pound boost as Japan today opened its market to imports of UK lamb and beef.
19 February 2020
Increasing profitability for farmers through improved lamb and calf survival is the key focus of a new project involving British beef and sheep units.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
17 October 2018
Bedding has a significant bearing on animal health and welfare. The bedding materials directory provides a summary of the different materials that can be used in cattle and sheep housing.
5 November 2018
The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.