Contents tagged with cattle

23 April 2020

Join AHDB Beef and Lamb for a live chat with suckler beef farmer, Tim Phipps from Bragborough Hall Farm in Northamptonshire.

20 November 2020

Every time an antibiotic is used, there is a risk that it will increase the number of bacteria resistant to that antibiotic. This means that these antibiotics will stop becoming effective for treating infections in people and animals. Responsible antibiotic use on beef cattle, alongside measures to prevent disease, is therefore vital to help preserve these life-saving medicines.

24 March 2023

Sustainable beef systems on arable units

17 January 2022

Review of the genetic improvement of beef and sheep in the UK

21 July 2021

Carcass Trait Evaluations - Phase II

21 July 2021

Carcass trait evaluation

16 August 2021

Development of national genetic evaluations of beef cattle for resistance to bovine tuberculosis (bTB)

11 January 2022

bioethanol co-products for livestock

20 January 2022

Soya hulls for intensively finished bulls

17 January 2022

The role of nutrition during pregnancy upon heifer lifetime productivity within the herd

12 January 2022

Crude protein levels in finishing rations for holstein bulls

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