Contents tagged with lamb

4 September 2025

A range of guides and reports related to Direct Selling of Beef & Lamb

26 February 2020

Quality beef, lamb and pork from the UK will be in the spotlight when AHDB exhibits at the Restaurants Canada Show this weekend.

20 February 2020

Red meat exports from the UK rocketed to more than £1.5 billion last year – making 2019 one of the strongest years on record, with Asia being key to the success.

30 July 2021

The Farm Input Overview publication gives an insight into recent trends in the farm inputs and feed, together with an outlook for animal feed ingredients. Last updated July 2021.

13 January 2022

This project will look at the persistence and transmission of intramammary pathogens causing acute mastitis

18 January 2022

Investigation of the variation of lamb meat quality on three winter finishing systems

18 January 2022

chicory and lamb flavour

27 July 2021

Assessing effects of mature size on the efficiency, performance and profitability of sheep and beef breeding enterprises at farm, processor and national level

13 January 2022

Generating estimated breeding values for postnatal lamb survival – phase II

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