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Contents tagged with lamb
19 February 2020
Increasing profitability for farmers through improved lamb and calf survival is the key focus of a new project involving British beef and sheep units.
5 March 2025
Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
17 October 2018
Bedding has a significant bearing on animal health and welfare. The bedding materials directory provides a summary of the different materials that can be used in cattle and sheep housing.
5 November 2018
The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.
12 March 2019
With the amount of lamb purchased by British shoppers in decline, how can the industry adapt to get it back on British menus?
3 February 2025
Beef and sheep farms are needed for a new project which will help farmers across Great Britain improve management of their grassland.
13 February 2025
More than 15 million sheep graze on England’s green and pleasant lands and as Love Lamb Week begins, data has revealed the areas and counties in which most flocks are based.
29 August 2024
Updated results from the RamCompare project have seen a re-ranking of some rams based on their carcase weight estimated breeding values (EBV).
30 July 2018
Webinar: Guide to the common gut and lung parasites of cattle
12 March 2019
This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market