Contents tagged with press release

18 March 2024

British red meat and dairy have been making their mark in Singapore with the help of the executive chef from two-Michelin star restaurant JAAN.

16 April 2024

An industry-wide review of farm to fork assurance has been launched.

15 March 2024

Another survey since our Early Bird Survey in November 2023 has revealed a drastic further reduction in cropped areas. The wet autumn meant lower levels of planting, and continued severe weather resulted in winter losses.

15 March 2024

We have partnered with musician, TV personality, and Celebrity MasterChef finalist Danny Jones

15 March 2024

Meat and dairy products were a hit with consumers in January with dairy- and meat-free products seeing less demand.

14 March 2024

Great British Beef Week returns for its 14th year on Tuesday 23 April 2024 – St. George's Day

12 March 2024

We have appointed two new members to our export team, underlining our commitment to focusing on international trade development.

11 March 2024

AHDB welcomes the findings from this new research by Food Standards Scotland (FSS), particularly as it reinforces the Eatwell Guide's dietary recommendations. Meat and dairy have an important role to play as part of a healthy, balanced diet.

8 March 2024

We expect to see increased demand for lamb from shoppers in 2024

7 March 2024

Eight businesses joined us at FoodEx to help promote British red meat and grow exports.

5 March 2024

Later this month, red meat businesses from the UK will be heading to the Annual Meat Conference in the USA as part of a key visit to help grow British pork, beef and lamb exports.

5 March 2024

Dishes featuring high-quality British dairy and red meat are being cooked up by three of Hong Kong’s most talented chefs as part of a month-long campaign

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